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Herbal Baked Salmon with Vegetables. Herbal Salmon Baked in Aluminum Foil In addition to being delicious, this fish recipe is so easy with quick clean-up - after dinner just toss out the aluminum foil. My Norwegian sister-in-law gave me this great recipe for baked herbal salmon and believe me, it is delicious. Aha, we Norwegians know how to cook seafood. Not only is this an easy method to bake fish, but this meal with savory rosemary and vegetables is mega delicious. Baking the whole meal in aluminum foil makes the preparation and clean-up very quick and easy, so this recipe has numerous benefits. Toss the entire meal on the grill in your back yard and you'll keep your house cool as well. It is a well-known fact that seafood is healthy and that salmon especially, is very rich in Omega 3 Fatty Acid, which lowers our cholesterol. So you get many benefits here, Tasty food and healthy. WOW! Preheat oven 350°F. Ingredients: 1 pound fish fillet skin on Fresh rosemary, chopped. 1/2 tablespoon olive oil 1/2 tablespoon lemon zest 1/2 tablespoon lemon juice Ground Sea salt Coarsely ground black pepper Aluminum foil Vegetables 1 small onion, thinly sliced Broccoli florets Sliced red peppers Sliced yellow squash Sliced carrots Thinly sliced red skin potatoes or other vegetables of your choice Preparation Place a large heavy-duty aluminum foil on a baking sheet, spray with a cooking spray, or brush on olive oil.
Wrap the foil tightly around the fish and vegetables. Bake for 20 minutes in the preheated oven or place it on your grill. I hope you'll like this easy-to-make Herbal Baked Salmon as much as we do. More great cooking ideas to come - so check in often. Bon Appétit! God Middag! (in Norwegian) All Rights Reserved
Norwegian Recipes after Herbal Baked Salmon
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