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Lemon Butter Sauce
This sauce is amazing on baked chicken served with rice and the garlicky-lemon flavors adds amazing goodness to grilled chicken. It's a perfect dipping sauce for artichoke and it will add lip-smacking zest to broccoli. Salmon, shrimp and poached codfish will never be the same with the goodness of this lemon butter sauce sprinkled all over. It's a "perfect-licious" dipping sauce for brussel sprouts, which are one of my favorite vegetables. Here is how I do it... With the heat, on drizzle the lemon butter sauce over the steamed brussel sprouts, roll the pan around. Make sure they are well covered with the sauce - this will make the amazing deliciousness pop. If you have some good flavors going make it happen again! Are you ready for this? Use the lemon butter sauce to make a totally delicious garlic bread with a lemon accent. Here is what I do... Slice french bread, brush the sauce on both sides, sprinkle garlic powder on both sides. Place the bread slices on a baking sheet and pop i in the oven at 350° F until light golden and you are ready to serve a crispy "delish" garlic bread. Ingredients:
Preparation:
Drizzle the hot sauce over the chicken, fish or vegetables, or place the sauce in a small serving pitcher or bowl - keep it warm and let your guest serve themselves. For convenience, make the sauce ahead and keep it in the refrigerator. It is very versatile and has become a favorite at our house and it might win the approval of your family as well. I hope you have enjoyed reading about the many ways you can enjoy Lemon Butter Sauce. All Rights Reserved
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