|
Roasted Pork Tenderloin
Here is another great recipe that was given to me by my sister in law, Hjalma, a wonderful cook, I might add. It's nice and easy and wonderful for holiday entertaining. This recipe for preparing Pork Tenderloin that will give you tons of compliments from your family and friends.
Pork tenderloin 2 onions, quartered 4 cloves garlic, slivered 12-15 dried prunes, pitted 12-15 dried apricots Apricot jam 2 apples peeled and sliced Heat 2 tablespoons extra virgin olive oil in large frying pan. (I use an extra large iron frying pan. Sprinkle salt, pepper and garlic powder on all sides of meat before placing in pan. Sear meat on all sides. Place seared roast on a large tray and cut slits/sleeves into meat at random or in a pattern.
Bake in a preheated oven at 325°F. for 1-1/2 to 2 hours or according to the roasting chart depending on the size of the roast. Remove from oven when the interior of meat registers 155ºF.
1 cup dry, white wine 2-3 cups chicken broth 2-3 tablespoons apricot jam Add the above ingredients to drippings, apple slices and onions in roasting pan.
Thicken sauce with 2-3 tablespoons (or as needed) cornstarch or potato flour dissolved in 1/2 cup cold water. Stir while adding. For an attractive holiday presentation, arrange thinly sliced meat and steamed vegetables along with a few sprigs of fresh parsley around a large platter with a bowl of piquant sauce in the center. All Rights Reserved
To Norwegian Recipes after Roasted Pork Tenderloin.
|
