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Salmon Chowder RecipeHere is a Salmon Chowder recipe to treat your family to a delicious and healthy meal? Read on... So, no surprise that the Norwegians have numerous ways to prepare salmon. I decided to share this recipe because it is delicious and easy to prepare. To make this salmon chowder recipe, I chose North Atlantic Salmon because that's the kind I am most accustomed to, but another type of salmon will work fine also. Accompanied with baguettes or French bread, herb butter and a salad of spring greens will make this delicious salmon chowder recipe fit for royalty. Get the applause! How about making a double recipe and freeze some for later? Salmon Chowder Recipe In a soup kettle, sauté onions and garlic until transparent and stir in potatoes, carrots, celery and sauté for a few minutes. Add water, bouillon cubes, and bring up to a boil. Add the remainder of the ingredients and simmer until the vegetables are soft. In a separate bowl whisk instant potatoes and milk and add this gradually while stirring until chowder thickens. Lower the heat and add cooked, flaked salmon to the chowder. Keep the heat at a simmer and add cream gradually while stirring. Season with freshly ground pepper, Worcestershire, and salt to taste. Turn heat off and let it rest for a few minutes before serving. Garnish the salmon chowder with chopped fresh chives or freshly snipped dill and serve. I hope you will enjoy this healthy Salmon Chowder recipe. In Norway, we say, God Appetit, which is the same as Bon Appétit or you can say, håper det smaker! All Rights Reserved
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